Garlic sprouts are a good flavor-enhancing auxiliary ingredient. They can be used as main dishes or as auxiliary ingredients and condiments. They are deeply loved by locals in the Huashan area.

Don’t just focus on onions, ginger, and garlic when cooking. Garlic sprouts are also a good auxiliary ingredient. The dishes will be more delicious with them.

In the past few days, I have watched many chefs cook some In the video of the dishes, I found that the use of garlic sprouts is missing from the dishes, such as cabbage and pork stewed vermicelli. This dish is a favorite dish of northerners in winter. This dish has the most distinctive flavor, star anise spice and greasy pork taste. Cabbage is used to adjust the flavor of star anise and lard, but cabbage is only an adjustment and cannot completely relieve the greasiness and remove the smell of star anise. If you sprinkle garlic sprouts before taking it out of the pot and then simmer for a while, the flavor will definitely increase the flavor and remove the smell of star anise and lard. .

Don’t just focus on onions, ginger, and garlic when cooking. Garlic sprouts are also a good auxiliary ingredient. Use them to make the dishes more delicious.

When I was a child, there was a "Shaanxi cuisine" that used garlic sprouts. This Shaanxi dish is still fresh in my memory. In winter, every household will pour oil into a bowl of spicy food. After pouring it, everyone will stew a lot of garlic sprouts into the bowl. The smell of oily spicy garlic sprouts is still mentioned. Can't get it out of my mind.

Don’t just focus on onions, ginger, and garlic when cooking. Garlic sprouts are also a good auxiliary ingredient. The dishes will be more delicious with it.

Everyone knows that in the twice-cooked pork dish, garlic sprouts and pork belly are the main dishes. , this dish takes advantage of the garlic sprouts’ garlic aroma and anti-greasy effect, which makes twice-cooked pork a famous dish (this shows the uniqueness of garlic sprouts). In addition to twice-cooked pork, garlic sprouts are mostly used as auxiliary ingredients to match dishes, and can also be used to adjust the sauce and seasonings. Bottom of juice bowl.

Don’t just focus on onions, ginger and garlic when cooking. Garlic sprouts are also a good auxiliary ingredient. Use them to make the dishes more delicious

Garlic sprouts can be used as auxiliary ingredients with dishes such as: pork belly, stir-fried shredded potatoes, pork belly Stir-fried shredded carrots, stewed vermicelli with pork and cabbage, stir-fried tofu with pork belly and mushrooms, scrambled eggs with garlic sprouts, flag flower noodles, braised pulled noodles, etc.

The bottom of the bowl has garlic sprouts sticky sauce and sauce: dumplings sticky sauce, cold beef , the bottom of a bowl of sour soup dumplings, cold fried shredded tofu, cold vermicelli, etc.

When cooking, don’t just focus on onions, ginger and garlic. Garlic sprouts are also good auxiliary ingredients. Use them to make the dishes more delicious

In the Huashan area of ??Guanzhong, people use garlic sprouts in many dishes when cooking. Most of them use its aroma to enhance aroma and remove the spice smell. When making the above dishes, you can shred the garlic sprouts and cut them into sections according to the dish combination. , cut into flowers, stir-fried into vegetables, simmered into vegetables, mixed into garlic sauce, come and try it.