1, Chongqing sausage dumplings
Chongqing is located in the marginal area of Sichuan Basin, where the sunshine is scarce every year and the climate is humid, and the local people like spicy food. Chongqing sausage zongzi is a salty and spicy pie with local characteristics. Its main ingredients are fine glutinous rice and peanuts, and its auxiliary materials are spicy sausages, which are salty and spicy.
2. Yunnan special Yuntui Zongzi
Yunnan is located in the Yunnan-Guizhou Plateau, and the climate with distinct dryness and wetness is extremely beneficial to the growth of rice. Among them, Xuanwei's specialty Yuntui, rich in meat and pure in taste, has enjoyed a good reputation since ancient times, so Yuntui Zongzi with Yunnan characteristics came into being. It is small in shape, also known as "Little Dumpling". It is made of local excellent glutinous rice in Yunnan and top Xuanwei cloud legs, and its taste is slightly salty.
3. Fujian Fuzhou Meat Zongzi
Fujian is located in Lingnan area, where the weather is hot and sweaty in summer, and the local people's taste is light and delicious. For example, Zongzi in Fuzhou belongs to the traditional salty school. Zongzi is often wrapped in a long shape. In addition to rice, a proper amount of peanuts should be added. The fillings are lean meat, mushrooms and other ingredients, and the taste is salty and fresh.
4. Guangxi Longlin Black Rice Dumpling
Guangxi is adjacent to the Yunnan-Guizhou Plateau, where there are abundant products and merchants have gathered since ancient times. Guangxi cuisine combines the dietary characteristics of various places, but it is also very distinctive. For example, Longlin Black Zongzi in Zongzi belongs to salty school, which is relatively large, and each one is close to one catty. The main material is black glutinous rice mixed with sesame stalk ash, glutinous rice and salt, and the auxiliary materials are tsaoko, chestnut, mung bean or red bean, pepper and pork, and the taste is mainly salty.
5. Zhaoqing steamed dumplings
Zhaoqing steamed dumplings are shaped like pyramids, each weighing about one catty. In such a thick zongzi, there are only three materials: glutinous rice, mung bean and pork. After a long time of cooking, the unique winter leaves wrapped in zongzi are completely integrated into the materials, which tastes mellow, smooth and smooth, and has the function of clearing away heat and toxic materials.
6. Zhongshan Ludou Zongzi
The biggest feature of Zhongshan Ludou Zongzi is that it is wrapped with Ludou leaves, and its shape is cylindrical, with a general diameter of 12 cm and a length of 30 cm. The main materials are glutinous rice, roasted pork and salted egg yolk. The unique aroma of Ludou leaves is matched with smooth roasted pork and salty egg yolk, and the whole zongzi is full of aroma and unique flavor.
7. Leizhou Duck Dumplings
Duck-shaped rice dumplings are named after the shape of a duck, also known as "duck-shaped bread", which is a major feature of Zhanjiang, Leizhou and Xuwen. The leaves of duck mother dumplings are woven from the leaves of thorns. After cooking, the bitter thorn has a strong aroma, which can not only eliminate the fatness of pork, taste fragrant and delicious, but also neutralize the damp heat of glutinous rice and eliminate heat toxicity.
8, Chaoshan double cooking dumplings
The zongzi in Chaoshan has its own characteristics, among which the double-cooked zongzi is famous. Its main feature is the stuffing, the stuffing of a zongzi, which is half salty and half sweet. Salty stuffing is mainly salted eggs, shrimp, mushrooms, sausages, preserved wings, lotus seeds, chestnuts and south milk pork; The sweet stuffing is mainly crystal stuffing or bean paste stuffing. Bite it down, it is sweet and delicious.