2. First, put the flour into the basin and add cold water.
3. Then knead into a soft dough.
4. Then cover with plastic wrap for 40 minutes.
5. Divide the dough into two equal parts.
6. Roll it into rectangular pieces about 3 or 4 mm thin, brush the surface with oil and sprinkle with salt.
7. Roll it into a roll from top to bottom, and roll it at the same time to make the dough thinner.
8. Then cut off the dough roll from the middle, roll it into round cakes respectively, press it under the end, and roll it for a while, so that the dough will be thinner.
9. Roll the dough into a big round cake with a thickness of about 7 or 8 mm..
10, pour a little oil into the cake pan, turn the baking heat to low heat, and put the cake blank into the pot until both sides are golden.
1 1, finally turn off the fire, cut into pieces and put on the plate.