Preparation materials: rice, 50 grams of salted meat, 100 grams of bok choy, salt, oil

1, bok choy remove the old leaves, put in the water to soak and wash.

2. Drain the greens and put them on a cutting board and chop them up.

3, will be prepared to cut the salted meat into small dices in a bowl and set aside.

4, rice slightly rinsed into the rice cooker, according to the normal proportion of water.

5, the pot on the fire heating, pour the oil add vegetables and salted meat grain stir-fry.

6, stir-fry evenly until the green vegetables become soft, salted meat color when off the fire.

7, the stir-fried vegetables and salted meat into the rice cooker, sprinkle appropriate amount of salt and mix.

8, cover and start cooking rice, wait until the rice cooker sound of cooking, and then simmer for five to ten minutes to open the lid, with a spoon to mix evenly can be served in a bowl.