First of all, people who like to eat are often praised as "delicious and measured", and for a real foodie, buffet is definitely the best choice to satisfy the taste buds. When it comes to buffet, the first thing people think of is a beautiful environment, free dining and eating as much as they want. However, with the approach of the age of health preservation, the current buffet culture does not advocate eating more and taking more. People are more interested in enjoying the atmosphere of buffet and all kinds of food, and finding a balance between taste and nutrition.
Secondly, the buffet can not only feast one's eyes, but even become the protagonist of the wedding banquet. Using the hotel's western-style banquet hall or park green space to have a unique western-style buffet wedding banquet is as effective as traditional table meals, and even more romantic and warm. For friends who like western-style buffet, if they want to make a good wedding banquet, they need to choose a suitable western-style buffet menu. At present, many theme hotels will provide 3-5 buffet menus to choose from, and even tailor them according to customers' needs.
Thirdly, northerners regard meat as beauty, while southerners like seafood. As a luxurious buffet wedding banquet, "land, sea and air" is the minimum standard, so let's take a look at what dishes are available in a buffet feast of "land, sea and air". Meat: roast beef, roast beef tongue, roast chicken wings, roast lamb chops, these familiar dishes have gone through a hundred years, but they are still the "highlights" in the buffet; If you don't like these mellow and original foods, some improved "combination of Chinese and western" will also greatly stimulate your taste buds: honey beef, honey plum meat, chopped pepper bacon, vegetable rolls and flesh-and-blood connection. ?
Finally, seafood: king crab, flying crab and river crab are the three traditional crabs in the buffet. They are tender and have a long aftertaste. They can be cooked in many ways and are not easily damaged. Argentine grilled shrimp, rum salmon salad, cream shrimp soup. If you like the traditional western experience, you can also try Norwegian mullet. Pigeons: In the buffet menu of western-style wedding banquets, the traditional roasted pigeons are the best in the world. It is said that there was a dictator who was a fan of roast pigeon in World War II, which shows how attractive it was.