There are many ways to make eggplant, let me introduce you to the `simple way to make eggplant in casserole, let's try it!

Ingredients:

Eggplant, potatoes, oil, salt, chicken essence, garlic, dried chili peppers, soy sauce, cooking oil

Practice:

1, eggplant cut strips and soak with water to be used.

2, potato cut strips.

3, hot pan hot oil, put potatoes and garlic stir fry 2 minutes.

4, add the right amount of dried chili

5, then add the eggplant, cover and simmer for 2-4 minutes so that the eggplant slightly dehydrated.

6, add soy sauce, oil, salt, chicken essence with a spoon to press the eggplant down a little, and then slightly mixed well.

7, continue to cover the lid and slowly simmer over medium heat. Simmer until the potatoes are ripe eggplant all brown can be (about 5 minutes).

Tips

1, stewed eggplant, as the name suggests, the oil should be slightly more than the usual fried vegetables.

2, heavy in the stew, not fried oh.

3, after the pot sprinkled with chopped green onions can be with their own preferences ha, about the middle of the two large onions, is the home of inexhaustible no place to put, I threw it inside.