When it comes to grilled fish, we may all think of Zhuge grilled fish, in fact, there are many ways to grill fish. Here is what I brought you Delicious grilled fish practices, welcome to read.

1 spicy grilled fish

look at the recipe

jaw needlefish 4, 2 potatoes, salt 1 small spoon, a little onion, a little ginger, a little black pepper, a large spoon of vegetable oil, seafood sauce 1 large spoon, Jiangmai wine 3 large spoons, cumin moderate amount, chili powder moderate amount

1, the needlefish to remove the viscera 2, peel and slice the potatoes, put oil, salt, black pepper, chili powder and cumin powder and mix well

3, baking tray with tin foil, oil, potato slices lay on it, put it into the oven, 200 degrees for 15-20 minutes

4, cumin, chili pepper, pepper, sesame, seafood sauce, rice wine, cooking oil and other ingredients. sauce, rice wine, cooking oil and other mixed into a sauce, smeared in the marinated needle fish above

5, the needle fish on top of the potato slices, the oven 220 degrees, continue to bake for 15-20 minutes

2 salt-baked baked fish

1 bream, 1 potato, 1 onion, 1 lettuce, carrot half a carrot, half a lemon, salt to taste, salt, salt, salt, salt, salt, salt, salt, salt, salt, salt, salt, salt, salt, salt, salt, salt, salt, salt, salt, salt. "

3, potatoes, carrots, lettuce washed peeled and cut into chunks, sliced onions, potato chunks, carrot chunks, lettuce chunks poured into a pan slightly fried, shredded onions into the pan sautéed

4, miscellaneous vegetables put tinfoil baking dish, drizzle oil, sprinkle salt, brush the oil to brush the fish body

5, the skin of the fish flat in the miscellaneous vegetables, sprinkled with rosemary, Sprinkle with rosemary and pepper. Place the baking dish in a preheated 200-degree oven for 30 minutes, turning halfway through and brushing with oil.


3 Spicy Baked Fish

1 sea bass, 2 sections of lotus root, 2 garlic cloves, 1 cilantro, 1 celery, half a green onion, ginger, 5 slices, aniseed 1, fennel seeds, 6 dried chili peppers, pepper, 1 small, 1 tablespoon of bean paste, soybean paste moderate amount of soy sauce, moderate amount of sugar, moderate amount of cooking wine, moderate amount of salad oil

1, sea bass cut, green onion oblique slice. Sliced ginger. Garlic, celery, cilantro cut section

2, pan hot, put the oil, sea bass skin down medium heat frying

3, sliced lotus root boiled, the lotus root flat on the bottom, put on the fried fish

4, frying fish pan, put onion, ginger, garlic, cilantro, celery, Pixian soybean paste, dried chili peppers, aniseed, cumin sauteed, add soy sauce, cooking wine, sugar, salt to taste

4, frying fish pot, put on onions, garlic, parsley, celery, Pixian bean paste, dry chili peppers, star anise, cumin fried, add soy sauce, wine, sugar, salt to taste

5, fried seasoning sauce poured into the container, spread around the fish, oven 200 degrees into the container baked 10-15 minutes, out of the reserved parsley leaves sprinkled

4 assorted baked fish

500 grams of fish, 1 potato, 1 carrot, onion, half, cilantro, barbecue sauce moderate amount, moderate amount of paprika moderate amount, Vegetable oil moderate

1, potato, onion, carrot cut into pieces, put in a pot, pour barbecue sauce, mix well, marinate

2, fish from the abdomen, cut, smeared with barbecue sauce, marinate for 30 minutes to taste

3, baking tray lined with tinfoil, marinated fish to baking tray, potato, carrot, onion slices placed on top of the fish

4, the baking tray into the oven, 190 degrees for 20 minutes, baking 190 degrees for 20 minutes, after baking, drizzle oil, sprinkle chili noodles, sent to the oven to bake for 5 minutes, out of the oven sprinkled with chopped parsley

5 sauce baked fish

carp 500 grams, celery 1, 1 onion, peanuts 1, 1 green onion, cilantro, ginger 20 grams, 20 grams of garlic, cumin moderate, moderate amount of chili powder, ribs sauce 10 grams, 45 grams of cooking wine, beef sauce spicy 20 grams, 15 grams of seafood sauce, Hou Hou sauce 5 grams, 5 grams of oyster sauce, 5 grams of chicken juice, 5 grams of edamame, 5 grams of salt, curdled bean curd (red) 10 grams, sesame oil 5 grams of spices 50 grams of broth 250 grams of peppercorns, fennel moderate amount, the right amount of fragrant sand moderate amount, the right amount of nutmeg, cardamom, cinnamon moderate amount, the right amount of peel, the right amount of Chen Pi, the right amount of sesame leaves moderate amount, the right amount of star anise

Adjust the amount according to your taste. Place in the oven and bake for 10-15 minutes

5, frying pan on the fire put homemade spice oil hot, put ginger, garlic shallots stir fry, put the sauce popping, then put the beef chili sauce and edamame and stir fry together, spray wine, let go of the water, put the chicken juice and oyster sauce, celery and sesame oil

6, put the roasted fish on a baking tray lined with onion, pour the roasted juice over the fish, sprinkle with cilantro, peanut rice

6, the fish on the baking tray, the roasted juice, sprinkle cilantro, peanut rice

6 shiso grilled fish

shiso 10 grams, 1 carp, coarse salt 5 grams, olive oil 2 tablespoons, 5 grams of black pepper

1, fish scaling and gills, remove the viscera, clean the fish fish to the body of the cut, inside and outside of the wipe dry

2, with coarse salt and black pepper evenly coated with both sides of the body of the fish, the fish will be placed on the shelves. Marinate the fish, baking pan with a sheet of tinfoil, tinfoil brush with oil, marinated fish one by one into the baking pan

3, shiso leaf fragments sprinkled into the baking pan, preheat the oven at 200 degrees Celsius, put the baking pan, bake the fish until crispy and golden when removed

7 tempeh spicy grilled fish

1 strawberry fish, tofu skin moderate amount of lotus root 1, 1 root green onion Heat oil, add bean paste and black bean sauce and stir-fry

3, stir-fry the aroma of large onions, ginger and garlic cloves together; stir-fry a few times, then add lotus root slices and shredded pork and continue to stir-fry, add broth

4, stir-fry until raw, then pour in and spread on the surface of the fish; bake in the oven for ten minutes; put the end out of the surface of the sprinkle with cilantro segments

8 Spicy Black Bean Fish Roasted Fish

2 bass, 2 tablespoons of tempeh, 10 grams of ginger, 1 teaspoon of pepper, 1 tablespoon of cooking wine, 3 cloves of garlic, 4 green chili peppers, 2 tablespoons of soy sauce, 1 teaspoon of sugar, 3 fine scallions

1, bass cut into sections, seasoned ginger, pepper and cooking wine marinade, baking tray lined with tinfoil, laying out the bass

2, preheat the oven at 200 degrees baking about 15 minutes, baked fish time to prepare seasonings, garlic cloves, edamame beans, morning glory, respectively, chopped

3, pour oil in the pot, pour the above seasonings, take a bowl and mix soy sauce, a little sugar, pour the drums of the popping incense

4, take out the baking dish, will be adjusted to the seasoning are drizzled on the fish body, into the oven to continue to bake for about 5 minutes, sprinkled with green onions

9 Vietnamese-style Lemongrass Grilled Fish

1 Mandarin fish, 2 lemongrass, 4 lemons, a little mint, 2 grams of salt, 5 grams of pepper, 1 piece of ginger, 1 piece of ginger, 5 grams of rice wine, 10 grams of fish sauce, 5 grams of brown sugar, 10 grams of barbecue sauce, 10 grams of salad oil

1, slaughter the fish, take out the viscera

2, put the fish into a plate, add salt, pepper, rice wine, fish sauce and salt. pepper, rice wine, fish sauce, soy sauce, barbecue sauce, sand ginger, and ginger patted to join them, take a lime cut, squeeze the juice, with the hand will be seasoning wipe the fish body, stand marinade

3, lemongrass carefully washed, with a knife will be lemongrass of the harder stems cut down, stuffed into the belly of the fish, the rest of the lemon is also cut into halves, stuffed into the belly of the fish, will be the belly of the fish closed

4, and then use lemongrass leaves will be Fish bag rolled up, the surface drizzled with oil, sprinkled with a little salt, and then sprinkled with chopped mint, and then wrapped in tinfoil, sent to the preheated 200 degrees Celsius oven baked for 30 minutes

10 spicy grilled fish

2 sea bass, half of the broccoli, millet peppers, 5, 50 grams of onion, the amount of Huadiao wine moderate amount of black pepper moderate amount of barbecue sauce moderate amount of, salad oil moderate amount, salt moderate amount, soy sauce moderate amount, green onion moderate amount, ginger moderate amount

1, sea bass clean, dissect the viscera, cut off the head, the fish from the abdomen, sliced open, leaving the spine at the back of the not dissected, will be the fish on each side of the body leaning on the three cuts

2, fish into the pot, put the barbecue sauce, soy sauce, Huadiao wine, green onions, ginger, marinate for 2 hours

3, the bottom of the pan is hot, pour the oil, turn on low heat, put the fish into the barbecue sauce, soy sauce, Huadiao wine, onions and ginger, marinate for 2 hours

3, pan heat, pour oil p>