1. Material: Chinese cabbage 1 tree, appropriate amount of onion, 2 slices of ginger, appropriate amount of garlic, appropriate amount of dried pepper and appropriate amount of edible oil.

2. First, cut off the roots of Chinese cabbage, then separate the leaves one by one, and then rinse them clean. In particular, there will always be some dirt and dirt at the roots. Remember to clean this part. After washing, control the water to dry, and then separate the cabbage pieces from the leaves with a knife. Cut the cabbage into small pieces, cut the leaves into strips, then add a proper amount of water to the pot, and add a proper amount of edible salt after boiling. Blanch the cabbage in the pot and cook for ten seconds.

2. Prepare shallots, ginger, garlic and dried peppers, add a proper amount of cooking oil into a wok, after the oil is heated, put these seasonings into the wok and stir-fry until the cabbage is half cooked, add a proper amount of white vinegar and white sugar into the wok, stir-fry evenly, add cabbage leaves, stir-fry together, add a proper amount of edible salt, and add chicken essence to stir-fry evenly, so that the fried cabbage can be crispy.