? Recommended food:
Three-legged cat and triangle burning
* thirteen don't rely on
* Braised octopus in Beijing
* Yu Ji Guo Bao rou
* 1 Songhe Road
* Fresh Powder Road
* Old Beijing tripe
* Grandma's delicious food
* Impression theory
* Yujie roasted cold noodles
? Subway plan: Take Metro Line 2 to Taidong Station, and walk 243 meters.
? Bus scheme:
Line? : take the 104 road to Guokou Road Station in Taitung, and walk for 227 meters.
Line? : Take Ring Road 232 to Taidong Station, and walk 325 meters.
Line? : Take 104 to Guokou Road Station in Taidong, and walk for 432 meters.
As a native of Qingdao, I sometimes have to feel that you came to Qingdao to eat? Gourmet restaurants are too tourist-oriented, such as Huachun, Jiulong and Baiyu ... I basically won't go. There are too many people waiting in line, and I feel like I'm going to be old forever. There are also some niche restaurants here, which are delicious and not expensive. Remember to come.
breakfast
? Tuandao Farmers' Market: There is always a local market flavor in the vegetable market. You can buy fried cakes, Haiyang wedding cakes and meat dregs every time you come.
? Pichai Yuan fried dumpling: This? In Pichai Yuan, not in cheat people, you can never get tired of eating fried dumpling stuffed with seafood such as Pipi shrimp and octopus.
seafood
? Kaihai: The taste and price of chain stores have always maintained a standard, and all kinds of seafood and dumplings are available.
? Dajie Seafood Pot: Many food documentaries are eaten here. Is it enough to watch a big pot of seafood? /kloc-line up after 0/7.
? Yongbin beer bar: local people have opened beer houses for more than 30 years. What does the boss rely on? Cooking and reasonable price won my heart.
Local cuisine
? Qingdao restaurant: I often have dinner in this old shop for more than ten years, with a large amount of food and nice seafood.
? Lv's dough soup: seafood dough soup that children love to drink, which is inexpensive and fast to serve.
barbecue
Babaxiao (Wudisi Road Branch): The old shop in the corner is not only good in beef, but also raw mixed with oyster and shrimp. After eating, I want another plate.
Xiaomeng Poke Meat: Poke Meat is a local barbecue. This couple shop surprised me the first time I ate it.
Dayan Barbecue: Every time I go to its large barbecue, I will come at least 10 string. Is it too enjoyable? A lot of local dishes and seafood, but the location is slightly off.
Time-honored xiaodian
Xinmingming Lamian Noodles (Ninghua Road Branch): I can't get tired of eating the noodle restaurant. Maybe it tastes nothing special to you? No one can take away the memory of the one downstairs.
Laojia Spring Cake Shop: How can Shandong not eat cakes? Shredded pork in Beijing sauce+CP of scrambled eggs in sauce, I'd like to make a cake to knock.
Grandma Xinxin fried skewers: Although everything can be fried, only the secret dipping sauce here worries me.
Wenzhou Special Nutrition Casserole: Is it delicious whether it is a seafood hodgepodge or a tomato and beef pot? If you come late, you will not.
Ruyi spicy chicken rack: a must for local people to take supper. As long as you take a bite, you can't stop.
Xizhen stinky tofu: Although it is a online celebrity store? The taste is still the same.
Yipin Xian Dumpling House: The dumpling stuffing of tuna is unique in Qingdao and fresher than that of Spanish mackerel.
Lao Zhang roasted sheep: the courtyard pavilion is hidden in the depths of Laoshan Mountain? Farmhouse, roast sheep is really a must.
How can you come to Qingdao without eating seafood? So what do you eat in Qingdao's seafood?
Spicy fried clams: You can't eat seafood without eating clams. The position of this dish in Qingdao cuisine has never been shaken. The clams here are the best clams cultivated by Qingdao people after years of screening, optimization and seedling raising. Thin skin and big meat are delicious and juicy.
Penetrator fish: the maximum is about 15 cm. The taste of pen fish is also different from that of squid, which is old and chewy. The meat of the pen fish is fresh and tender, and it melts in the mouth. After blanching the pen fish, dip it in horseradish juice to eat.
Oil-exploded conch: The black-skinned conch produced in the shallow sea of Hongdao, Qingdao, is fresh and tender, delicate and delicious. The oil-exploded conch made from this main material tastes fresh but not greasy, tender, smooth and soft. Conch meat is delicious. Many people don't understand eating conch, and many people on the Internet say that conch can't be eaten here and removed there.
Roasted sea cucumber with onion: a classic dish of Han nationality in Shandong, especially in Qingdao. It is one of the "eight treasures of ancient and modern times", with mellow onion flavor and nourishing lung and kidney.
tips：
1, seafood must be accompanied by vinegar and ginger, one for disinfection and the other for seasoning.
2. Mainland friends who eat seafood for the first time or eat less seafood may have allergic reactions. They should eat less seafood for the first time.
3. As the saying goes, the smell of wine is not afraid of the depth of the alley, and it is better to go to less restaurants.