1. Material: 2 cloves of garlic, oil 1 tablespoon, 2 tablespoons of soy sauce, 2 vegetables, 2 eggs, soy sauce 1 tablespoon, 500g of rice noodles, 500g of soybean sprouts, 200g of lean pork, spiced powder 1 tablespoon, and chicken essence/kloc.

2. Oil the eggs first and take them out for later use.

3. Drain the oil to 70% heat again.

4. Add shredded garlic and stir-fry to change color.

5. Add vegetables and bean sprouts and stir-fry the water.

6. Add salt, chicken essence, consume oil, soy sauce, soy sauce, and stir-fry spiced powder until soft.

7. Add rice noodles and stir fry. Add the broken eggs, stir fry and collect the juice. It is very important that the water is dry before it tastes good.

8, out of the pot, if there are mung bean sprouts, it is best to put mung bean sprouts.