Steps

1.1 in addition to butter all the dough ingredients into the mixer, first put the liquid, and finally put the flour, flour digging a hole to bury the yeast, start the dough program, twenty minutes, add the butter beforehand cut into small pieces of softened, continue to knead the dough to the complete stage.

2.2. Cover with plastic wrap and let rise at room temperature

3.3. Fermentation is complete when the dough is 1.5 to 2 times its original size, and the fingers are dipped in flour and the dough does not shrink back.

4.4. Remove from the oven, squeeze to vent, divide into 25 equal portions, and let rise for 15 minutes at room temperature, covered with plastic wrap. I used 210 grams of milk, about 30 grams per portion of dough.

5.5 Take out a small dough, knead into a smooth round, because the steps are simple, did not take pictures, all kneaded, in order to put into the baking tray, the center of the distance. I used the Sannen 28*28 gold disk, just one disk.

6.6 Put the temperature 38 degrees, humidity 85 degrees in the environment of the fermentation, I use the oven fermentation, baking pan under the pan of hot water, hair until 2 times the size. This period can be blended with honey water, honey and water ratio is 2:1, honey concentration is different, the proportion of their own control.

7.7 No need to brush the egg wash! Directly into the preheated 180 degrees Celsius in the middle of the oven, 175 degrees Celsius on the top, 170 degrees Celsius on the bottom, bake for about 15 - 17 minutes, coloring satisfactory can be. Observe about seven or eight minutes when the color is slightly satisfied in time to cover the tinfoil to prevent baking paste.

8 cease fire, out of the oven! Take out and brush a layer of honey water, isn't it more tempting?

9 tear off a eat, so fragrant! Little so cute, two bites of one, so satisfying!