Throughout China's five thousand years, you will find that the longest culture that has accompanied our country for five thousand years is actually the food culture. Our country is a big food country. As early as thousands of years ago, our people have already cared about the cooking methods of cooking, which has also created eight major cuisines in China, with a total of hundreds of thousands of dishes.

I believe that people who have watched TV series or movies know more or less that Americans will cook a big and fat turkey at Thanksgiving. When the turkey is first taken out, it not only has a lot of juice, but also looks like a lot of meat, which is simply good news for meat lovers, but have you found it? Few people eat such things as turkey in our country. Why?

Turkey is native to the United States and Mexico, and mainly lives in temperate and subtropical forests. Turkey is very huge, usually about 3-4 times larger than domestic chickens. It is reasonable to say that it will be more popular if you use this kind of chicken to cook, and it can also reduce some costs. Why is it difficult to see turkey in our vegetable market? In fact, there are about three reasons.

First of all, it's because of the price. Although the turkey is big and fat, it's also very expensive. If it's calculated according to ten yuan a catty of ordinary chicken, it will cost about fifteen yuan a catty. If the ingredients are not carefully distributed, the turkey will not achieve the effect of reducing the cost, but will increase the cost, so few people in our country will not buy it at this price.

Secondly, because of eating habits, Americans eat turkey on Thanksgiving Day, just like people in our country like to eat zongzi on the Dragon Boat Festival and moon cakes on the Mid-Autumn Festival. This is a custom only in our country. Similarly, Americans have been eating turkey for nearly 400 years. Eating turkey on Thanksgiving Day symbolizes harvest and reunion, so it is so popular in the United States.

But in addition, the most important thing is that turkey is not delicious. For ordinary people, we may not have eaten turkey, but friends who have eaten turkey around us all say that it is not delicious at all. Although turkey is big and fat, it tastes like chicken breast, and it tastes not only firewood but also little juice.

If you do it in the American way, you will be even more desperate. On Thanksgiving Day, the way Americans cook turkeys is very simple. Put the ingredients into the turkey's stomach, then spread the paint evenly, and then put them directly into the oven. This roasting method not only makes the turkey's skin hard, but also loses a large part of its juice and tastes more firewood.

As we know, the reason why Americans like to eat turkey is because Americans are satisfied as long as they have meat to eat, but for our picky mouths, turkey is a bit insufficient.