Crystal jiaozi is crystal clear in appearance, and the stuffing is faintly visible. Its stuffing is the same as ordinary jiaozi, but the dumpling skin is different.
First, the making of dumpling wrappers.
The skin of Crystal jiaozi not only requires the dough to have certain ductility, but also requires the dumpling skin to have good transparency after cooking, and its cost is acceptable.
1, formula
Ingredients: potato starch 1, wheat starch 2.
2, operation steps
(1) Put 1 portion of potato starch and 2 portions of wheat starch into a basin and mix them evenly;
(2) Pour boiling water, stir while pouring, then mix the dough evenly, the ratio of water to flour is 3: 2.5-2.8, and then make crystal dumpling wrappers with ordinary square l-a-w A-W..
After the stuffing is wrapped in a crystal jiaozi bag, the crystal jiaozi can be made by traditional l-a-w cooking method.
Two: l-a-w of Crystal Jiaozi:
(1) Ingredients: onion 100g, sesame oil 25g, monosodium glutamate. 500 grams of flour,
Lard150g, cooked ham150g.
(2) Production steps of crystal jiaozi:
1. Chop the ham and put it in a container. Chop onion and mix with sesame oil and monosodium glutamate to make stuffing.
2. Pour 250g flour on the chopping board, add 125g lard, mix well and knead into dry cakes. .
3. Pour the remaining flour on the chopping board, scrape the pit, add 25g lard and150g warm water, and knead with water and oil to form a dough, which is slightly slippery.
4。 Put the dry flour bag in the oil-water dough, flatten it slightly, roll it into a rectangular dough, roll it into a tube from top to bottom, and cut out 3 flour agents for use every 50 grams.
5. Press the dough into a round skin with a slightly thicker middle and a slightly thinner edge. After that, hold the skin in your left hand, put stuffing in your right hand, knead it into a jiaozi, and then knead the edge into a twisted rope.
6. When the oil in the pot is half cooked, put it in the pot one by one and fry it with slow fire. Jiaozi is golden yellow and ripe when it floats.