Sweet potato is a very popular and delicious dessert, which is cooked in many areas on New Year's Eve. This dish is simple to make, and there are few commonly used raw materials. When you take it, because of the sugar, you will use chopsticks to clip out a piece of sweet potato, which will enhance the festive and prosperous atmosphere. This dessert is also a human delicacy that many women especially like to eat. Prepare a sweet potato in advance, peel and wash it, and cut it into thick slices within one centimeter.

Then cut the sweet potato 2m2m into small pieces with a knife. Only by cutting the sweet potato into small pieces will it be easier to fry thoroughly. Put the cut sweet potatoes into a dish and wash them with water. This step is to better wash off unnecessary cassava starch. The next step is to powder the sweet potato. First, add 1 g white rice vinegar to the sweet potato block, and add white vinegar to prevent the sweet potato from air oxidation and blackening. After grabbing well, add a handful of corn starch and weigh well.

Only by adding dry powder twice can we ensure that the sweet potato is not steamed soft, and mix well and weigh it for later use. Next, prepare the raw materials in advance, put 50g of white sugar into a bowl, then pour 50g of warm water into the white sugar, and the sugar juice ratio is 1: 1. Then stir with chopsticks until the white sugar melts, and sprinkle some white sugar particles on the Caicai plate. This step is to make the finished product non-sticky.

After the sweet potato is fried thoroughly, take out the oil to replenish water, then pour out all the oil in the pot, then heat the vegetable pot and pour in the sugar juice prepared in advance, cook the juice over high heat, and then cook it over slow fire. When the sugar paddle is cooked to sesame oil color, put the fried sweet potato pieces into the pot and stir them evenly. Stir until the sugar paddle is stained, and then take off the pot and put on the plate.