1. Cake material: 5 eggs, 80g low-gluten flour, 75g sugar (55g protein, 20g egg yolk), 40g corn oil, 40g milk, 20g cocoa powder and salt1g. Separate a few drops of white vinegar from the egg yolk, and add sugar, oil, milk and salt to the egg yolk.

Second step

Diagram of chocolate rose cake in love 2)

2. Stir well.

Third step

Illustration of Love Chocolate Rose Cake Practice 3)

3. Sift in the low flour and cocoa powder, and cut and mix the batter evenly.

Fourth step

Diagram of chocolate rose cake in love 4)

4. The protein must be put in an oil-free and water-free container, and a few drops of white vinegar should be added.

Step five

Illustration of the practice of love chocolate rose cake 5)

5. Add 55g sugar in three times and beat until it is dry and frothy.

Step 6

Diagram of chocolate rose cake in love 6)

6. Take a third of protein and put it in a cocoa yolk basin. Stir and mix. Be careful not to use too much force or stir it in case it hardens.

Step 7

Chocolate rose cake in love practice illustration 7)

7. Pour the batter from the previous step back into the protein bowl and stir well.

Step 8

Chocolate rose cake with love in my heart illustration 8)

8. The mixed batter is fine and shiny, with good fluidity and light texture.

Step 9

Diagram of chocolate rose cake in love 9)

9. Pour the mixed batter into the mold and shake out big bubbles.

Step 10

Illustration of Love Chocolate Rose Cake (10)

10. Put it in the preheated oven, on the lower floor, 150 degrees for 60 minutes.

Step 11

Illustration of Love Chocolate Rose Cake (1 1)

1 1. When the cake is baked, it immediately falls from a height of 30 cm from the desktop to shake out the hot air. This can prevent the hot air inside the cake from shrinking due to thermal expansion and cold contraction, which leads to the contraction of the cake; Back-up until the cake is completely cooled and demoulded.

Step 12

Description of chocolate rose cake (12)

12. The practice of roses: 1. Melt chocolate in water, add glucose syrup and stir well.

Step 13

Description of chocolate rose cake (13)

13. After drying, knead evenly and divide into small circles.

Step 14

Description of chocolate rose cake (14)

14. put it in the middle of oil paper, press it into thin sheets and refrigerate until it solidifies and hardens.

Step 15

Description of chocolate rose cake (15)

15. Take a piece and roll it into a flower core. Wrap the second piece and the third piece and let the petals roll out. Packaging in turn.

Step 16

Description of chocolate rose cake (16)

16. Until it is wrapped into a satisfactory rose. You can make more petals bigger, or you can make smaller roses with fewer petals. After the roses are done, it will be more vivid to pinch the edges thinner by hand.

Step 17

Description of chocolate rose cake (17)

17. Decorate the cake with chocolate sauce.

Cooking tips

1, the baking time depends on your own oven.