Materials: 2 salted duck eggs and tofu 1 piece. Ingredients minced shallots. Seasoning monosodium glutamate, soybean oil, salt and sesame oil.

method of work

1.Cook the duck eggs, peel them and cut them into cubes.

2. Dice the tofu, add chopped shallots, sesame oil, soybean oil, salt, monosodium glutamate and salted duck eggs and mix well.

point out

It's delicious, not too strong.

material

Cucumber 400g (peeled and sliced)

3 salted egg yolks (cooked)

Half a tablespoon of salted protein (cooked and crushed)

Minced garlic 1 tablespoon

2 strips of pepper (diced)

2 curry leaves

4 tablespoons butter

Batter (mixed evenly):

Ordinary flour 100g

Flour 1 teaspoon

Half a teaspoon of salt

Appropriate amount of pepper

Water is about 150 ml.

4 tbsp oil

method of work

1, cut the melon and steam it until it is just cooked but not too rotten.

2. Stir all the batter materials evenly into a smooth batter.

3, hot oil in the pot, dip the melon in the batter, fry until golden brown, take out and drain the oil.

4. Cook the butter in a pot, add the cooked salted egg yolk and press it into a paste. Add the egg white, garlic, pepper and curry leaves and stir well.

5. Finally, add crispy golden melon slices and stir well quickly.