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Su Shi, a gourmet in the Song Dynasty, once tasted that kind of food.
Su Shi has tasted many delicious foods, including the famous Dongpo meat.

1, Su Shi and the identity of the gourmet

Su Shi was a writer and politician in Song Dynasty, and also a gourmet who loved food. He is famous for his poetry and prose, and he also has a unique taste and appreciation of food.

2. The background of Dongpo meat

Dongpo Meat is a famous dish in China traditional cuisine, named after Su Dongpo. According to legend, when Su Shi suffered setbacks in officialdom, he retired to the second line, devoted himself to studying cooking skills and created this meat dish.

3. Characteristics of Dongpo Meat

Dongpo meat is made from pork by stewing and roasting. This dish is fresh and tender, fat but not greasy, and melts in the mouth. Its fragrant taste and unique taste are memorable.

4. The status of Dongpo meat

Dongpo Meat occupies an important position in China's food culture and is known as a "famous dish". It is not only delicious, but also a cultural symbol, representing the essence of taste and cooking art.

Su Shi's contribution to food culture and the word-of-mouth effect of Dongpo meat

1, Su Shi's research on food

Su Shi is not only a famous writer who loves delicious food, but also studies cooking techniques. During his retirement, he focused on studying cooking techniques and improving traditional cooking methods to improve the taste and delicacy of food.

2. The combination of food and literature

Su Shi integrated his love of food into his literary creation. He described the details of food in many poems, expressed the aroma and taste of food through words, and showed his appreciation and enjoyment of food.

3. Social value of food

Su Shi enjoys a high reputation among literati for his hospitable personality. He often holds banquets and invites friends to enjoy delicious food. Through the medium of food, he deepened his communication and friendship with other cultural celebrities.

4. Word-of-mouth effect of Dongpo meat

Dongpo Meat, as a representative dish of Su Shi, has gradually occupied an important position in China's food culture through the promotion and reputation of Su Shi. Its unique flavor and taste have won many people's love and become a highly sought after food.