According to the subject's question, my answer is as follows. In my opinion, dried cabbage, dried apricots and peanuts can be put together to make soup. Dried cabbage is made of dried cabbage. It is sultry in the Mid-Autumn Festival. Cooking porridge and soup with Chinese cabbage, commonly known as "sweet", "drenched", "soft" and "sweet", is a traditional folk food custom in Lingnan area, especially in Guangzhou Pearl River Delta area. Dried cabbage can nourish the heart and blood, quench thirst, dispel dryness and heat, dredge the stomach and intestines, reduce qi and promote digestion. Dried Chinese cabbage has high nutritional value, rich in vitamins and minerals, especially vitamin C and calcium, and rich in dietary fiber. So it's good that they make soup together.

Dried cabbage can nourish the heart, regulate blood, quench thirst, dispel dryness and heat, dredge the stomach, reduce qi and promote digestion.

The efficacy of the product is as follows: dried Chinese cabbage has high nutritional value, rich in vitamins and minerals, especially vitamin C and calcium, and rich in dietary fiber. It has a great effect on skin care, eye protection, breast cancer prevention, runaway detoxification and promoting human body to absorb animal protein. Has the effects of nourishing stomach, promoting fluid production, relieving restlessness, quenching thirst, inducing diuresis, relaxing bowels, and clearing away heat and toxic materials, and can be used for preventing and treating constipation, hemorrhoid, colon cancer and other diseases. It can also be used for common cold, whooping cough, peptic ulcer bleeding, dry and hot cough, pharyngitis, hoarseness, etc.

Potatoes have the following nutritional values: from a nutritional point of view, potatoes have more advantages than rice and flour. They can provide a lot of heat energy for human body and are called "perfect food". Potatoes are rich in protein and contain all the amino acids necessary for human body, especially lysine which is lacking in cereals. Therefore, the mixed consumption of potatoes and cereals can improve the utilization rate of protein. Potato tuber has more water per unit volume, less fat and relatively low calories. Potatoes are also a treasure house of minerals. Various minerals are several times to dozens of times that of apples. The nutritional value of 500 grams of potatoes is about equal to 1750 grams of apples. Potatoes are high in potassium, which can eliminate excess sodium in the body and help lower blood pressure. Potatoes also have magical medicinal value. Starch in potatoes is absorbed slowly in the body and will not lead to a rapid rise in blood sugar. The content of dietary fiber in root vegetables is high. Eating potatoes regularly can promote gastrointestinal peristalsis, and dietary fiber can help reduce the risk of colon cancer and heart disease.