Ingredients: zucchini (1 piece), pork stuffing (500g), flour, dried shrimps, fungus

Seasoning: eggs, peanut oil, green onions, sesame oil, bean paste, pepper , ginger

Kitchen utensils: cooking pot

The specific method is as follows:

1. Add bean paste, thirteen spices, minced ginger and pepper water to the pork filling and simmer.

2. Wash and grate the zucchini into shreds, and mix in salt. Clamp dry after getting out of the water. Soak the fungus, wash and mince it, wash the sea rice and scald it with hot water and set aside.

3. Add 2 to 1, finally add some minced green onion, add peanut oil, and mix well. Finally add the sesame oil.

4. Add an egg when kneading the noodles to make it more chewy.

5. Wrap into dumplings and cook for 10 minutes.