Ingredients ?
140g of high-gluten flour
60g of low-gluten flour
200g of mozzarella
10g of dry yeast powder
100ML of lukewarm water
20g of melted butter or olive oil
8g of salt
16g of granulated sugar
one egg yolk
Half a sausage
One green and red pepper each
Tomato sauce
Pizza grass
Combination of spices
Traditional Italian pizza recipe ?
Cut green and red peppers into rings, slice bacon and sausage
Dice mozzarella or rub it with a tool to make minced or shredded pieces
Pour yeast powder into warm water and stir it well
Sift flour and set aside Take a large bowl, pour in sifted flour, add egg yolks and melted butter, knead it while adding yeast water to the flour and knead it repeatedly to form smooth dough
Wrap it in the first wrap and put it on the surface of the plastic wrap.
Wrap the dough in plastic wrap and let it rise for the first time
Serve the dough until it doubles in size, then knead it well, divide it into two equal portions, and cover it with plastic wrap for the second time. It's best to refrigerate the dough overnight, as it will be very soft and supple
Brush a baking sheet with oil
Push the dough with a spatula to form a rounded crust, then place it on a pizza tray and push it to a thicker surface around the perimeter. Preheat oven to 200 degrees Celsius and bake for 7-8 minutes
Remove from oven and brush crust with tomato sauce (or pizza sauce)
Sprinkle with mozzarella and bake for 5 minutes or until cheese melts
Remove from oven again and arrange bacon, sausage, peppers in a single layer and top with pizza herbs and Italian spices
Top with bacon, sausage, peppers and Italian spices. Grass and Italian spices
Lastly, sprinkle a layer of mozzarella on the top
Place in the oven, 200 degrees on the fire, bake for another 20 minutes, can be removed from the oven
Tips
Note that this is the amount of two 9-inch pizzas, only one if you halve it, pile of mom suggests that a time to do two crust, can't eat next time to eat again, the crust can be frozen, and won't be bad, mainly a portion of the pie.