Cuisine and Efficacy: Fine Staple Foods Indigestion Recipes Nourishing Recipes Puzzle Recipes Brain Recipes

Flavor: Salty and Fresh Flavor Craftsmanship: Boil

Materials for Making Chicken Porridge:

Main Ingredients: Japonica 100g, Chicken 100g

Accessories: Starch (Corn)30g

Seasonings: 3g of green onion, 3g of coriander, 5g of ginger, 10g of salad oil

Make sure you get the best out of your meal. Seasonings: 3 grams of green onion, 3 grams of coriander, 2 grams of salt, 5 grams of ginger, 10 grams of salad oil

To teach you how to do the chicken porridge, how to do the chicken porridge is delicious

1. Japonica rice is washed, salted with a little salt;

2. Add about 1000 ml of cold water in the pot, put in the Japonica rice, the first with a high fire boil;

3. After boiling, change to a small fire simmering;

Tips - Food Compatibility:

Japonica rice: Tang? Monsoon: "Japonica rice can not be eaten with horse meat, hair tumor disease. Can not eat and Cang Er, people die of heartache."

Ching? Wang Yuying: "fried rice, although fragrant, dry and help fire, non-cold diarrhea people avoid."

Ingredients: 350 grams of chicken meat (weight after removing the head and legs)

Seasoning: 2 tablespoons of cooking wine, 1 tablespoon of soy sauce, 1/4 tsp of monosodium glutamate (MSG), 1/4 teaspoon of fine salt, 30 grams of red bell peppers, 30 grams of ginger, 30 grams of garlic

How to prepare Spicy Chicken

1: Remove the skin from the chickens, and cut off the head and toes. Cut the front legs, abdomen, large and small legs into three sections.

2, cold oil in the pot, put ginger and garlic burst incense, put the chicken stir fry segments on high heat.

3, to the color, add wine, red pepper segments and all seasonings continue to stir-fry over high heat to taste.

4, and finally to the water to dry can be removed from the pot.