Bean curd is rich in high-quality protein, carbohydrates and a variety of vitamins, trace elements, etc., can supplement the body's signature nutrients. The B vitamins contained therein can maintain normal digestive gland secretion and gastrointestinal peristalsis function and inhibit cholinesterase activity, which can help digestion and improve appetite. Below I share with you the recipe for Sour Bean Corn for cooking.

Sour bean curd cooking recipe a

Recipe Description The selection of ingredients is rich, red color. Crisp and tender, spicy, salty, sweet and fresh, fragrant.

Ingredients

Main ingredients: 250 grams of pickled string beans, pork (fat and thin half 200 grams), 10 grams of garlic, 2 grams of dried pepper, cooked lard, refined salt, monosodium glutamate, soy sauce, each appropriate amount.

Practice

1. Sour bean curd washed, soaked in warm water for a few moments, fished out and cut into 0.5 cm small section; pork cut into minced meat to be used.

2. Stir frying pan on high heat, the first pickled bean curd under the pan to dry moisture from the pan. Put lard in the pot to heat, pour into the minced meat, add salt and fry, and then into the pickled bean curd stir-fry, and then put the garlic, dried pepper, soy sauce mixing and frying, add 50 grams of water stewed, collect dry soup, put monosodium glutamate from the pot can be.

Sour bean curd cooking recipe two

Ingredients

Main ingredients: sour cowpeas, pork stuffing

Seasonings: small chili peppers, peppercorns, onion, ginger and garlic, cooking wine, salt, sugar, chicken essence, pepper

Practice

1, sour bean curd washed and slightly soaked, otherwise too salty, and then chopped. Prepare the minced meat, small chili pepper cut circle, pepper and onion, ginger and garlic minced.

2, the pot burning tea oil (Hunan tea oil to do Hunan cuisine is a great ah), first fried chili peppers, peppers, and then sautéed scallions, ginger, garlic, and then under the minced meat fried, a bit of cooking wine to cook out the flavor.

3, after the minced meat is fried, the sour cowpeas under the pot stir fry.

4, pickled bean curd with a little water, cover and change the small fire to stir fry.

5, add a little soy sauce, sugar, chicken essence, pepper, sprinkle chopped scallions out of the pot.

Sour bean curd cooking recipe three

Recipe Description Sour bean curd has a unique preference for people who love its sour taste of Tianjin, and pork with fragrant and not greasy, this dish with fragrant rice, very appetizing, with fried sour bean curd on porridge, mixed noodles, sandwich buns to eat are very fragrant.

Ingredients

Sour bean curd rice 150g, 100g of puree, 20g of garlic meat, 3g of dried pepper section, 30g of small fry packet

Practice

1, chopped garlic meat, sour bean curd with cold water, wash off the salt, drained to be used;