Ingredients: old tofu; Accessories: low-alcohol maotai-flavor liquor; Appropriate amount of crushed pepper; Appropriate amount of dried red pepper powder; Appropriate amount of rapeseed oil; The right amount of salt.

step

1. Buy old tofu, wash it, cut it into pieces, steam it in a steamer for 5 minutes, take it out, cool it, and put it neatly in a glass container.

2. Mix the chopped chilli, chilli powder and salt, and then carefully spread it on each layer of diced tofu.

3. Pour the low-alcohol wine evenly on the surface and around the diced tofu to ensure that the wine seals all the diced tofu.

Step 44 of spicy bean curd. As shown in the figure, spread the remaining sauce evenly on it, and finally pour rapeseed oil on the diced tofu and seasoning, cover it and put it in the refrigerator for refrigeration. If the temperature is low, it can be placed at room temperature and fermented in the refrigerator for a little longer. After 50 days, I took it out and tasted it. Spicy and delicious!