Stew for an hour, here is how to stew bird's nest under water:

Preparation of ingredients: 16g of bird's nest, 500ml of pure water, 50g of rock sugar.

Step 1: Prepare the bird's nest.

Step 2: Soak the bird's nest in advance and soften it, the time should be decided according to the freshness of the bird's nest.

Step 3: Remove impurities and small hairs from the softened bird's nest, place it in a fine sieve and rinse with water to control the water.

Step 4: Pour the bird's nest into a stewing pot and add 500ml of pure water.

Step 5: Cover the lid and simmer for 1 hour.

Step 6: Open the lid and add rock sugar, then simmer for 10 minutes to melt the rock sugar.

Step 7: Bird's nest is ready.

Step 8: The finished product.