In rice 300 grams, white radish 1800 grams, carrot 30 grams, half a cup of cashew nuts, 5 meters cup of water, appropriate amount of sea salt and appropriate amount of white pepper.

method of work

Soak rice in water (8 hours) before washing it, and drain it. After that, add 5 meters cup of water and beat it into fine pulp with a blender for later use.

Cashew nuts (raw) are put into plastic bags and broken.

Slice red and white radish, simmer for 30 minutes without water, and add chopped cashew nuts, sea salt and white pepper to taste.

Pour the beaten rice slurry into the pot of 3, and continue to stir evenly without turning off the fire until it becomes a lump.

Pour the hot-mixed dough into the inner pot of the electric cooker, add 2 cups of water to the outer pot for steaming, add 1 cup of hot water when the steamed rice button jumps up, and jump up again to keep stuffy 15~20 minutes, then take it out and let it cool.