2. Wash the cowpeas and cut them into small cubes and set aside.

3, hot pan add canola oil, pour into the cowpea diced stir fry on high heat.

4, add fine salt, cooked through off the fire.

5, eggs and groundnut flour stirred until dry powder state, add the cooled cowpea diced, with the egg mixture well mixed standby.

6, hot pan add appropriate amount of canola oil.

7, add the mixed cowpea diced egg mixture to the pan, fry on low heat until solidified on one side.

8, then flip and fry until the other side is solidified until crispy brown, then you can turn off the heat. Let cool slightly, cut into pieces and serve.