The Christmas menu includes caramel pudding, roast turkey, gingerbread, pan-fried salmon, barbecue ribs, Christmas tree mashed potatoes, etc.
1. Caramel pudding
Caramel pudding is a classic Christmas recipe, made with milk, eggs and white sugar. Caramel pudding has a delicate texture, is sweet and delicious, and is perfect as a Christmas dessert.
2. Roast turkey
Roast turkey is one of the traditional dishes of Christmas. Every Christmas, every household will roast a turkey. Turkey is delicious and rich in taste, making it the best choice for Christmas dinner.
3. Gingerbread
Gingerbread is a biscuit made with honey, candied peel, ginger, almonds, brown sugar and spices. It is used in many European countries during Christmas I like gingerbread, and gingerbread will be made into various Christmas-related patterns, such as Santa Claus’s head, Christmas trees, Christmas stockings, etc. Gingerbread has various shapes and unique tastes. It is an indispensable snack at Christmas.
4. Pan-fried salmon
Pan-fried salmon is a must-have dish on the Christmas table. There are many varieties and can be soaked in sugar and salt juice or baked. In the cold winter of Northern Europe, pan-fried salmon becomes a warm delicacy in the cold season. In Finland, pan-fried salmon is delicious seasoned with sugar and mustard and has a unique flavor when smoked and boiled. Pan-fried salmon adds a warm and joyful atmosphere to Christmas with its delicious taste and simple preparation method.
5. BBQ Spare Ribs
Barbecue Spare Ribs is a simple and delicious dish. The grilled pork ribs are tender and juicy, and when eaten with the sauce, they have a rich taste. This dish is suitable as a main course or side dish, and is very popular whether it is a family meal or a banquet treat.
6. Christmas tree mashed potatoes
Christmas tree mashed potatoes are a very popular side dish, which is made from mashed potatoes and whipped cream. The mashed potatoes have a soft texture, and the addition of butter and cream adds even more texture and flavor. Also, the seasoning with salt and pepper makes it even more delicious. This side dish is suitable as a main dish or as a side dish, whether paired with meat or vegetables, it can add warmth and joy to the holiday.