1, fresh shrimp with a toothpick to remove the shrimp line, peel off the shell and leave the tail spare.

2, add a little salt, white pepper, cooking wine with your hands, and then marinate for about half an hour.

3, an egg beaten, and prepare starch and breadcrumbs.

4, the marinated shrimp first in the starch inside a circle, so that it is coated with dry starch.

5. Then roll them again in the egg night.

6. Finally, dip them in breadcrumbs and press them with your hands.

7, all the breadcrumbed shrimp rest for a while.

8, hot oil in the pan into the shrimp fried until golden brown.