1, clean the chicken wings, put them in the pot with cold water, add a proper amount of cooking wine and boil them.

2. After the water is boiled, skim off the floating foam on the surface.

3. After the surface of the chicken wings turns white, remove them for later use.

4, multi-function pot heating, add the right amount of peanut oil.

5. After the oil is hot, add about10g of white sugar and stir with a shovel.

6, until the white sugar changes color and bubbles, pour in the cooked chicken wings.

7. Stir fry with a shovel and stir fry in chicken wings until golden.

8, add the right amount of cooking wine.

9. Stir fry a few times before adding soy sauce.

10, stir fry evenly again.

1 1, add onion, ginger, pepper and aniseed.

12, cover and cook for 20 minutes.

13, potatoes cut into pieces and soaked in water.

14. Cut the colored pepper into irregular small pieces.

15, add potato pieces and appropriate amount of salt after 20 minutes.

16, continue to cook for another 20 minutes until the potatoes are cooked.

17. Add the colored pepper and collect the juice.