Here is a brief recipe for braised crucian carp: remove scales and internal organs of crucian carp, wash and set aside. Add oil to the pan, heat it up, add crucian carp, and fry until golden brown on both sides. Add green onion, ginger and garlic and sauté, then add cooking wine, soy sauce, dark soy sauce, brown sugar and vinegar and stir-fry well. Add the right amount of water and simmer over low heat for 20 minutes, until the soup thickens and the fish is flavored. Finally sprinkle with chopped green onion can be.