Medium gluten flour: 300

condiments

Water: 150 salt: 1/4 teaspoon.

Specific steps

first step

first step

1. Weigh flour.

Second step

Second step

2. weigh the water.

Third step

Third step

3. Put all the materials into the bread machine barrel, from liquid to powder, and then stir them evenly with chopsticks. Then start the "Quick Kneading Program" for 20 minutes.

Fourth step

Fourth step

4. Stir the dough until it is smooth, and ferment the dough with plastic wrap at room temperature.

Step five

Step five

5. Crush the dough. Roll it to the thickness you want. Sprinkle some flour when you roll to avoid sticking.

Step 6

Step 6

6. Sprinkle powder on one side of the dough. (formula powder)

Step 7

Step 7

7. Fold the dough in half and sprinkle half with flour.

Step 8

Step 8

8. Check the patch again.

Step 9

Step 9

9. Cut evenly with a scraper.

Step 10

Step 10

10. Meat and vegetables smell good together.

Cooking tips

It takes a lot of time to make it for the first time. The biggest lesson is to put more flour and put it evenly when folding it. This way, it won't stick together when you cut it.