Peel the orange peel by hand, and then shred it, and that's all.

The method is as follows:

The materials that need to be prepared in advance include: 3g of oranges and appropriate amount of rock sugar.

1. First, we prepare fresh oranges.

2. Peel and peel the orange.

3. Be sure to carefully clean all the white orange collaterals on the orange petals.

4. Pour water into the pot, add rock sugar and cook until the rock sugar melts.

5. Add the processed orange petals and cook for 3-5 minutes.

6. Let it cool and put it into a sterilized glass bottle, and the canned orange will be ready.