"Lentil braised noodles" is a favorite pasta in Beijing. Although it is simple, it tastes delicious! Now all kinds of condiments are very complete. When making this pasta, if you add some fresh sauces such as oyster sauce or abalone sauce, the taste will add a more attractive fragrance, hehe!
Seasonings such as oyster sauce and abalone sauce are worth a penny, but the more expensive ones taste different. My experience is that you can't buy cheap ones. In addition to caramel pigment, there are some synthetic freshness enhancers. In fact, the merchants don't use any fresh oysters and abalone. I guess, at most, they put some water for washing oysters or abalone, hehe! If you don't believe me, just buy a bottle and taste it. A fool can taste it.
The best oyster sauce is made by mashing oysters into paste and refining. It tastes very delicious whether eaten raw or cooked. Last year, I brought back two bottles of oyster sauce from Hong Kong and gave them to me by my friends. Compared with the so-called better oyster sauce bought in the supermarket, the taste is much worse, but it is still good from my friends. The oyster sauce on the market now, I feel, is still the slightly more expensive taste of Lee Kum Kee brand. Ok, that's the end of the evaluation, otherwise it's time to get a brick, hehe!
There is a custom among people in the Yellow River valley in China, which is called "laying eggs on jiaozi's head and laying eggs on the ground". If I remember correctly, this year seems to be lying in the middle for 20 days, so let's do "lentil braised noodles" to mean it. This is also the second time this year to make this pasta. Because of changing the pattern to adjust three meals a day every day, many delicious things will be forgotten, but when you think about it, you will be tempted to make your cravings. In order to solve the problem, you should practice it quickly. The main methods of this pasta are as follows; "
Details of ingredients
Ingredients
Dry steamed noodles 350g
ingredients
Pork belly slices100g
Green beans 250g
25 grams of minced garlic
ingredients
20 g chopped green onion
Jiang Mo10g
Soy sauce15g
Xianxian tasty
Braised process
Twenty minutes takes time.
Simple difficulty
Steps of lentil braised noodles
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1
Put a little base oil in the pot, stir-fry pork belly slices first, stir-fry pork belly thoroughly, and then add onion and ginger to stir-fry until fragrant.
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2
After the onion and ginger burst into fragrance, stir-fry the green beans, stir-fry the green beans until they are raw, cook them in Shao wine and stir well.
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three
Then cook the soy sauce and stir well, then pour in the appropriate amount of oyster sauce and stir well.
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four
Pour a proper amount of water into the pot and add noodles.
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five
Spread the noodles flat on the green beans, cover the pot and stew for 5 minutes.
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six
After stewing the noodles for five minutes, sprinkle a little pepper and stir well.
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seven
Sprinkle a little monosodium glutamate and stir well, then stir-fry quickly with high fire to collect the soup.
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eight
Collect the soup, sprinkle with minced garlic, stir well and serve.
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nine
You can eat it on the table when you are out of the pot.
Tips
Characteristics of braised noodles; The color is oily, the garlic flavor is fragrant, the noodles are smooth and fragrant.
Warm reminder;
1, you can make braised noodles by choosing fresh noodles or dry steamed noodles. I used the dry steamed noodles left over from yesterday's fried noodles, which was delicious because it was mixed with sesame oil.
2. No matter whether you use fresh noodles or dry steamed noodles, don't stick the noodles to the four walls of the pot after the noodles are put into the pot, so as to prevent the noodles from sticking to the pot. Just spread the noodles flat on the green beans.
3. When braising noodles, don't use too much water, but it can't be too little. The water can be less than two-thirds of the noodles. Braise with medium and small fire, and finally collect the juice with strong fire. If you like to eat soft, don't collect the soup too dry. If you like to eat hard, collect the soup.
4. Garlic can be put according to your own preferences. If you don't like garlic, you can also put some leek, which tastes good, and you can also put green garlic powder. This is a suggestion for your reference.
This delicious "lentil braised noodles" with a large stir-fry spoon is ready. It tastes very fragrant, such as a bowl of mung bean soup or mung bean porridge, which is even better, hehe, for your reference!
From the gourmet world? Big stir-fry spoon? Works of