cake flour
90g
Whole milk powder 35g
powdered sugar
20g
brown sugar
30g
butter
75g
berry sugar
90g
Pineapple meat 180g
De-seeded wax gourd meat 360g
salt
125ml 1/4 spoon
(hen's) egg
25g
Taiwan Province pineapple cake's practice?
1. Prepare materials
Because the recipe I followed yesterday was melon 900g pineapple 450, I finally made a lot more stuffing.
Because I can't buy maltose, I switched to brown sugar, which may be a mistake, the brown sugar is used correctly, and the color is good.
Butter is really hard to soften in winter. It is best to put it in the microwave oven. There are many methods on Baidu, and there are hair dryers … because there is no microwave oven at home, but there is a heater! ?
Step 2 prepare melon stuffing
Peel wax gourd, remove seeds and weigh 360g g.
Cut into small pieces and add water to cook (until it becomes transparent, about 15 minutes).
Wrap wax gourd in gauze and squeeze out water.
Chop dehydrated wax gourd into paste to complete wax gourd stuffing.
Step 3 prepare pineapple stuffing
Cut the pineapple into small pieces.
Squeeze out the juice with gauze and put it in a bowl.
Chop dehydrated pineapple into paste.
4. The picture shows melon stuffing+pineapple juice+pineapple stuffing.
The number of graphs is 900 and 450g g.
360g and 180g will be much less.
Step 5 finish pineapple stuffing
Pour pineapple juice+fine sugar+brown sugar into a non-stick pan.
When the fire boils, it turns to a low heat.
When the sugar is almost melted, pour in the melon stuffing+pineapple stuffing.
Stir-fry over low heat until the sugar water is less and less.
This process takes a long time ... mind that one person keeps stirring and one person prepares the leather quickly.
Spread the stuffing in a plate to speed up the cooling.
Step 6 make pastry
After the butter softens, add powdered sugar and salt and beat it with an eggbeater.
Send it to milky white
Pour the broken eggs at one time.
Continue to beat until the eggs and butter are completely blended.
You can't separate the egg liquid from the butter or you will fail.
Add sifted low-gluten flour and milk powder.
Mix back and forth with a rubber spatula.
Let the powder and oil mix evenly.
Finally, you can directly rub your hands without sticking your hands.
The best thing is to be elastic, so that you can fill the stuffing.
7. Mix skin and stuffing
According to my results, the skin is 207g g.
The best combination of skin and stuffing is 6: 5.
There must be more skin than stuffing to wrap the stuffing.
So the stuffing is172.5g. It's okay without this.
I made the skin 1 1g stuffing according to my feelings 16 pieces, mainly only 16 pieces of molds …
Step 8 put it in the oven
Middle and lower fire 175 degrees 15 minutes
It's ok if the surface is yellow.
After cooling for a while, it can be demoulded and drawn.