Lazy version of thousand-layer sauce-flavored pancake

Ingredients:

Doubanjiang, soybean paste, shallots, white sesame seeds, garlic, hand cakes, sesame seeds.

Steps:

1. Prepare a spoonful of bean paste, a spoonful of soybean paste, a spoonful of ketchup, a spoonful of oyster sauce, half a spoonful of sugar, a little five-spice powder, and a spoonful of corn starch. , three spoons of water and mix well.

2. Pour an appropriate amount of oil into the pot and sauté the minced garlic until fragrant, pour in the sauce and cook over low heat until thickened and turn off the heat.

3. Fry both sides of the hand pancake until brown, brush a thin layer of sauce, and sprinkle with sesame seeds and green onions.