Question 1: How to fry dried bamboo shoots to make them delicious? Ingredients for stewed pork ribs with bamboo shoots: 250 grams of bamboo shoots, one rib, green and red peppers, water-coated fungus, mushrooms, garlic, aniseed, bay leaves and salt. :

1. First chop the ribs into pieces and blanch them, blanch the bamboo shoots as well, soak the mushrooms and fungus in warm water, and cut the peppers.

2. Heat the oil in a pan, sauté the garlic until fragrant, and stir-fry the blanched pork ribs for a while.

3. Add cooking wine and water to cover the ribs, then add mushrooms, fungus, aniseed, fragrant leaves, salt, etc. into the pot, bring to a boil and simmer slowly. 4. When the water is almost dry, add chili and stir-fry for a while.

5. The fragrant pork ribs are ready.

Eating Guide Bamboo shoots are the prototype of bamboo poles. In the longitudinal section, you can see that there are many horizontal partitions in the middle and thick bamboo shoots around them. The bamboo shoots are wrapped in bamboo shoots. The tender parts of the bamboo shoots, transverse partitions and bamboo shoots can be eaten. The peak period of bamboo shoots is 3 to 6 years after the moso bamboo whip is born. Winter bamboo shoots can be dug in winter, and spring bamboo shoots can be harvested around the Qingming Festival. The spring bamboo shoots of early bamboo are of better quality than moso bamboo. The bamboo shoots of cluster-type bamboos such as Ma bamboo and green bamboo begin to be harvested two years after planting. The harvest period is from April to November every year, and the peak harvest period is from July to August.

Bamboo shoots are harvested when their heads have just emerged from the soil. If harvested too late, they will be rich in fiber and have a bitter taste. Bamboo shoots, also known as magnolia slices, can be eaten fresh in winter, spring and summer throughout the year. The moisture content of fresh bamboo shoots is high. The moisture content of moso bamboo shoots in spring is 90%, and that of winter bamboo shoots is 85%. They are fresh and tender foods and cannot withstand storage and long-distance transportation. As a vegetable, it has always been loved by people. Its taste is fragrant and delicious, and it is regarded as a treasure in dishes.

Bamboo shoots cannot be eaten raw. They have a bitter and astringent taste when cooked alone, but they taste particularly delicious when fried with meat. Bamboo shoots can be used to make soup or cook, and can make many delicious dishes. Such as bamboo shoots and crucian carp soup, bamboo shoots roasting pork, bamboo shoots cooking white porridge, and now bamboo shoots are also made into dried bamboo shoots, magnolia slices and canned food.

Question 2: What can be fried with dried bamboo shoots? Hello, from the perspective of food suitability:

1. Chicken with bamboo shoots

Bamboo shoots clear away heat and eliminate heat. It can phlegm and strengthen the spleen and stomach. When paired with chicken, it can warm the stomach, replenish qi, replenish essence, and fill the marrow. It is suitable for people with fatter bodies.

2. Bamboo shoots and pork

Bamboo shoots can remove heat and phlegm, quench thirst and replenish qi. When paired with pork, it has auxiliary effects on diabetes, edema, food accumulation, constipation, phlegm, cough, etc.

3. Bamboo shoots and shiitake mushrooms

Eating the two together has the effects of improving eyesight, diuresis, and lowering blood pressure.

The above three ingredients are delicious and nutritious when eaten together with bamboo shoots, so I provide the recipe here, I hope it will be useful to you~

Question 3: Why do the dried bamboo shoots I fry taste good? There are three possibilities for the hardness: First, the time of soaking in water before frying is too short, it is best to soak for more than five hours. Second, the cooking time is too short. Third, the bamboo shoots are too old.

Question 4: How to make delicious braised dried bamboo shoots with dried bamboo shoots

Instructions [raw materials/seasonings] 1 pork trotter, dried sour bamboo shoots, 150 grams of pork belly, 1/2 catty of green onions 3 sticks (1) soy sauce 1/2 cup wine a little sugar (2) a little salt [Production process] (1) Tear the dried sour bamboo shoots into filaments, wash and cut into sections, soak in water for a day, then boil in boiling water Blanch the bamboo shoots to remove the sour and salty taste. (2) Wash the green onions and cut into long sections for later use. Wash the pig's trotters, blanch them in boiling water to remove the fishy smell, take them out, spread soy sauce on the skin, fry them in an oil pan until golden brown, take them out and immediately soak them in cold water until they cool down. (3) Pour out the hot oil in the pan, leaving only about 1 tablespoon of oil. After heating, add the green onions and saute until fragrant, then add the hoof and seasoning 1, then add water, the amount of water It is necessary to cover the hoof and cook until the meat of the hoof is soft and tender. (4) Shape the pork belly into large pieces, add dried bamboo shoots and water, and cook together until the dried bamboo shoots are full of flavor, then put the dried bamboo shoots into a large plate and spread on the bottom. (5) Place the hoof legs completed in step 3 on the bamboo shoots and sprinkle with a little coriander.

For the pork belly soup in Method 4, you can also add sauerkraut or Chinese cabbage, and then add an appropriate amount of seasonings, cook it into a soup and eat it, so that you won’t waste the ingredients

Name Fried Duck with Dried Bamboo Shoots

Instructions: Production of dried bamboo shoots and preserved duck: 1. Soak the dried bamboo shoots. Brush the surface of the cured duck first, then put it on a plate and steam it until soft. After steaming, there will be some oil-water mixture on the plate, do not pour it away. 2. Cut the dried bamboo shoots and preserved duck into shreds, not too thin. 3. Heat the oil in a pan, add ginger and Sichuan peppercorns, add shredded bamboo shoots, and pour the oil-water mixture from the steamed duck dish into the pan and stir-fry together. 4. Add the cured duck, stir-fry for a few times, then cover and simmer over low heat for a while. Remove from the pan.

Question 5: How to make delicious dishes with dried bamboo shoots? Dried bamboo shoots must be cooked together with meat dishes. The most classic is roasted pork with dried bamboo shoots, which is done in mountainous areas across the country where bamboo shoots are abundant. The method is very simple. Soak dried bamboo shoots until soft. It is best to add skinned pork belly, soy sauce, sugar, cooking wine, monosodium glutamate, onion, ginger, and star anise. Add water until it is basically level with the dish. Bring to a boil over high heat and simmer over low heat for 1-2 hours to reduce the juice. . When making this dish in Jiangsu and Zhejiang areas, water is basically not added, but a large amount of Shaoxing rice wine is used instead.

Question 6: What should be cooked with dried bamboo shoots? After the dried bamboo shoots are cooked, tear them into thin shreds and then cut them into small sections and stir-fry them with shredded pork or chicken. It’s also good to put cooked dried bamboo shoots in braised pork. You can also put cooked dried bamboo shoots in braised duck

Question 7: How to eat dried bamboo shoots. Hello, here’s how to cook pork belly with dried bamboo shoots:

Ingredients: 300 grams of dried bamboo shoots, 300 grams of pork belly, appropriate amount of oil, appropriate amount of salt, appropriate amount of sugar, appropriate amount of soy sauce, appropriate amount of water.

Method:

1. Wash and cut the pork belly into pieces.

2. Soak dried bamboo shoots in boiling water for 8 hours.

3. Heat the oil pan, add pork belly and stir-fry.

4. When fragrant, add bamboo shoots and stir-fry, add sugar, salt, soy sauce and stir-fry.

5. Add water and bring to a boil, cover and simmer over low heat for about an hour before serving. It’s time to eat!

Tips:

Bamboo shoots are delicious, but you should not eat too much, especially for people with a weak stomach.

Hope this helps.

Question 8: How to make dried bamboo shoots, how to make delicious dried bamboo shoots, how to make dried bamboo shoots. The dried bamboo shoots on the market are all made from bamboo shoots, after the shells are removed, through cooking, drying and other processes. Because the dried bamboo shoots are golden in color and translucent, and the soaked dried bamboo shoots are thick, crispy and tender, they are also called magnolia slices. They are one of the famous Fujian mountain delicacies that are specialties in Fujian. In fact, dried bamboo shoots are not only used as side dishes. And it has very high nutritional and medicinal value. There are many dishes about dried bamboo shoots that can be easily made at home, such as the familiar stir-fried pork with bamboo shoots and mushrooms. The common ingredients are mushrooms, green peppers, dried bamboo shoots, and pork hind legs. The preparation method of this dish is quite simple, similar to the process of frying meat. It should be noted that since bamboo shoots absorb more oil, when frying this dish, you need to put more oil than usual when cooking other dishes. This way it will taste delicious. Click on the picture to buy the best selection of dried bamboo shoots in western Fujian. In addition to fried meat, there are also dried bamboo shoots and mushroom soup; stir-fried dried bamboo shoots with scallops, roasted bacon with spring bamboo shoots, stewed bamboo shoots with pork ribs, roasted beef with bamboo shoots, three fresh bamboo shoots and tripe soup, etc. Dried bamboo shoots are very rich in nutrients. According to research by scientists, dried bamboo shoots contain 18 kinds of essential amino acids such as cystine and glutamic acid and a variety of vitamins. Among them, trace elements such as phosphorus and calcium are indispensable nutrients for us. It also contains many ingredients. The astringent taste of dried bamboo shoots must be soaked before cooking. Of course, there are also some types of dried bamboo shoots that do not have that astringent taste. Such dried bamboo shoots are more convenient to process. Dried bamboo shoots also contain a lot of crude fiber, which helps us digest and absorb, and has a miraculous effect on constipation. Dried bamboo shoots are a common ingredient for everyone, and I believe many people have their best recipes. If you have some unique methods. Remember to come and share with me. I am also happy to introduce it to everyone. When buying dried bamboo shoots, you should pay attention to the selection. Those that are too white or too dark are not good.

Question 9: How can dried bamboo shoots be fully fermented and made delicious? Dried bamboo shoots are very hard, and it is difficult to soak them with normal soaking methods. Here are two methods: 1. When soaking, first Put the dried bamboo shoots into an iron pot, fill with water and cook for 30 minutes, then simmer over low heat for a while, then remove the old roots, wash them, and soak them in rice washing water for later use. 2. First, soak the dried bamboo shoots in cold water. Soak until soft and cut into thin slices, then boil and soak in a little alkaline water for about 5 minutes, take it out, rinse in clean water, and then cook with other foods. Cooking: Put the dried bamboo shoots into a pot, add an appropriate amount of water, and cook over high heat. After boiling, turn off the heat and let it cool down, then change the water and let it soak for about half a day, changing the water several times to remove the sour taste (it is best to put it in the refrigerator to refrigerate in summer) and finally simmer it with stock for about 30 to 40 minutes (use Cook the chicken in soup, and the dried bamboo shoots absorb the chicken oil and become super fragrant and delicious...)