Hui people eat beef, which is one of their favorite meats. When Hui people slaughter cattle, they will pray first, and then slaughter them, so as not to destroy the delicacy of the food and make it a beautiful food.
Therefore, in some Hui areas, whether in jiaozi, steamed buns or noodles, beef is particularly abundant, such as beef soup shops or Lamian Noodles shops opened by Hui people, which are mainly beef, beef fried rice, braised beef, etc., and they will be kept in the refrigerator when they are not used up at one time.
Brief introduction of hui nationality
Hui nationality is a minority with a large population in China. According to China Statistical Yearbook-2021,the population of Hui nationality in China is 1 13779 14. Contemporary Hui people use Chinese in general, and different regions hold different dialects. In the early days of Hui ancestors' eastward migration, Arabic, Persian and Chinese were used simultaneously.
The ethnic origin of the Hui nationality can be traced back to the Tang Dynasty. Academics generally believe that the Hui nationality was formed in the Ming Dynasty, while the Yuan Dynasty was the preparatory period for the formation of the Hui nationality, and the Ming Dynasty was the final period for the formation of the Hui nationality. Hui people all over the country also participated in the struggle against imperialist aggression in different forms. The May 4th Movement and the establishment of the China Producer Party pointed out the direction for the complete liberation of the Hui people.
No matter in politics, economy and culture, many outstanding figures emerged in the history of Hui nationality, which made positive contributions to people's life and production and construction at that time.