Cheese sticks taste like soft milk jelly, which makes many children fondle it. Cheese sticks are mainly made of pure milk and cheese slices. They are fragrant and delicious, with faint milk flavor and fragrant condensed milk flavor.
In fact, compared with most children's snacks, the nutritional value of cheese sticks is already relatively high. As long as you choose the right cheese sticks, and at the same time let your child develop good habits, don't eat too much at a time. Cheese sticks can help your baby grow and develop.
Cheese stick method:
1. Soak the gelatin tablets in cold water to soften them.
2. Pour the milk, cheese slices, white sugar and condensed milk into the pot, heat it with low fire to melt, and turn off the fire after it is completely melted.
3. Cool the temperature of the milk to about 50℃ to 60℃, take the soft gelatin tablets out of the water, squeeze out the water, add the milk, stir evenly, then filter the milk and filter the excess bubbles.
4. Pour the finished milk into the mold, cover the surface with a layer of plastic wrap after entering the mold, and be as careful as possible, otherwise it will be easily deformed. Put it on the fresh-keeping layer for more than 2 hours.