1. Ingredients: 50Q grams of black bear meat.

2. Seasoning: refined salt, cooking wine, Hu Shu powder, onion and ginger.

Second, the method:

1. Wash the bear meat, blanch it in a boiling pot, and take it out and cut it into pieces.

2. Add bear meat, cooking wine, refined salt, pepper, onion and ginger into the pot, inject clean water, and bring to a boil with strong fire.

Skim off the foam, simmer until the meat is cooked and rotten, and serve.

Press: Black bear meat is sweet and warm, which has the effect of tonifying deficiency and strengthening bones and muscles. "Compilation of Medical Forest" says

"tonify the middle and replenish qi, moisten the skin and strengthen the muscles." This soup is mainly made of black bear meat, and has the functions of invigorating qi and blood.

Has the effects of strengthening the body and enhancing the cold resistance, and is suitable for deficiency of five internal organs, losing weight, beriberi, wind arthralgia,

It is suitable for people with hand and foot paralysis, muscle spasm or weakness. Healthy people can eat to strengthen their bodies.

If you are satisfied, please adopt favorable comments in time ~

Thank you ~ I wish you good health and a happy life ~ ~ ~