Delicious Shu Fu Lei, the taste is very soft, the ingredients are very simple, and a bite is just like the taste of Explosicum. Old people and children love it. Come and do it with me.

foodstuff

3 eggs

20 grams of cream

Lemon juice 2ml

Proper amount of sugar

5 grams of nuts

3 grams of raisins

Milk 250ml

Dried cranberries 3 grams

Methods/steps

1

Beat three eggs in the bowl, remove the yolk and leave the egg white. Try to remove all the yolk.

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2

Pour the right amount of lemon juice and a little milk into the egg white.

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three

Beat the egg whites in the bowl until the toothpick doesn't fall, and leave it for three minutes.

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four

Pour the egg paste in the bowl into the backing plate of the oven and arrange it into a small round mountain shape.

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five

Put your favorite nuts, raisins, dried cranberries, etc. on the egg paste.

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six

Preheat the oven in advance and bake at the bottom 150 degrees 18 minutes. Take it out and eat it.

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matters need attention

Tips: You can put your favorite nuts and fruits in moderation.

Tips: Be sure to wear gloves when taking out the cake in the oven to avoid burns.