Main ingredient: a large tofu.

Applications: 200g of pork filling, 100g of shrimp, 100g of clams, 1 cilantro, 1 green onion, a small piece of ginger, 1 egg white.

Seasoning: 2 teaspoons of dry starch, a little salad oil, sesame oil, soy sauce, monosodium glutamate, salt.

Prepare a rough piece of large tofu, then prepare a piece of gauze and set aside, use the gauze to compose the water of the tofu dry, wait for use, then add chopped white onion, egg white, starch, and mix well in the tofu.

Pork stuffing into the prepared mushrooms, moderate salt and monosodium glutamate, can be less into some sesame oil, and well. Shrimp chopped into shrimp puree.

First shrimp into balls, wrapped with a layer of pork filling, it is best to first all the "true filling" is done, so that when wrapped tofu.

Will be uniform in size, and then press the tofu into a cake, wrapped around the meatballs , tofu wrapped around the outside, to use the hands to hold tightly some .

Pot on the fire, pour in water, water boiled and poured into the package of meatballs, avoid water should not be over the meatballs, cook for 15 minutes, simmer for 5 minutes.

Clippers wash clean, cook with water, when the clams all open mouth when we put the cooked meatballs, and then add the right amount of salt and monosodium glutamate, point a few drops of sesame oil, before closing the fire into the green onion and parsley can be.

Tips: . Do not deep fry the meatballs, so as to better draw out the fresh flavor of the clams. To use a casserole, so that the soup is more fragrant and thicker.