Taro flower is a seasonal vegetable, listed in the summer, now in the fall is almost gone, I like to eat this dish, because there is a unique flavor, taro flower there are two kinds of green aroma a little light, usually fried to eat, red aroma is very strong, not cooked through the mouth will be numb, so to use the other practices.

Materials

Main ingredient: taro flower 5;

Accessories: moderate oil, salt, chili pepper 2, garlic 2 cloves, MSG moderate

green pepper fried taro flower

1

The stamen of taro flower is removed and cleaned.

2

Cut the washed taro flowers into one-inch lengths. (You can tear the skin before cutting, or eat it directly without tearing the skin)

3

Slice the garlic and cut the chili pepper into rings.

4

Preheat the pan and put the right amount of oil, you can be a little more fried out more delicious.

5

Oil to 7% heat into the garlic and chili peppers burst incense.

6

Pour taro flower into the pot and stir fry.

7

After stir-frying, add salt and monosodium glutamate (MSG) to the pan, and then stir well to remove from the pan.

Tips

The skin of the taro flower can be torn off, and the stir-fry will be softer and more flavorful, but wear gloves, because the touch of the hand will turn black