1, first make an oil crust, add170g warm water to 300g flour, stir it into a flocculent dough, and then knead it into a soft dough. Cover with plastic wrap and wake up 1 hour.
2. Add 40 grams of lard to 80 grams of flour, knead it evenly, and wrap it with plastic wrap. If you don't want to boil lard, you can buy lard in small packages with good quality.
3, fluffy stuffing, I used seaweed minced meat floss, add 20 grams of salad dressing and mix well.
4. The awakened dough is divided into 10 small doses, and the pastry is also divided into 10 portions.
5. Wrap a pastry in an oil bag and put it away.
6. Close the mouth up, roll it into a cow tongue, and then roll it up from one end.
7. Squeeze the convergent upward again, roll it into long strips, and then roll it up from one end.
8. The mouth is still facing up, press your fingers in the middle and fold both ends inward.
9. Arrange it into circular slices and wrap it in fluffy stuffing.
10, put away the mouth and flatten it, brush the surface with a layer of clear water, dip it in sesame seeds, and roll it into a circle.
1 1, the upper and lower plates of the electric baking pan are preheated at the same time, and the shortcakes are put in. Burn it until it is golden on both sides.
Well-made shortbread, with distinct layers, is crisp and slag-dropping, which is many times more delicious than those sold outside! If baked in an oven, it consumes more water and tastes dry, while if baked in an electric baking pan, it takes a short time to bake, cooks quickly, tastes delicious and saves trouble!
Tips
1, although it is not leavened, the dough texture can be extended only after the kneaded dough is awake for a period of time, and it will not break the skin when it is made.
2. Lard can be replaced by other edible oils, but it is not as crisp as pork and not as fragrant as pork.
3, whether it is oil skin or crispy, be sure to cover it with plastic wrap at any time to prevent water loss.
4. If you don't want to eat fluffy meat, you can also use white sugar and a small amount of flour to make sugar stuffing, or you can use spiced powder, salt and pepper powder, etc.