Daoxiao Noodles is one of the traditional pasta dishes in China. It is characterized by wide and thin noodles and strong taste, which is very popular among people. Although there are all kinds of convenient quick-frozen Daoxiao Noodles on the market now, the handmade Daoxiao Noodles tastes better, and the making process is also a pleasure. Here's how to make Daoxiao Noodles by hand.

material

500 grams of medium gluten flour

Moderate warm water

Proper amount of salt

Proper amount of oil

step

1. Prepare the dough

Pour the medium-gluten flour into a large bowl, gradually add warm water and stir until the flour and water are fully mixed into dough. Then knead the dough into smooth dough, cover it with a wet cloth and let it stand for about 20 minutes.

Knead dough

Knead the dough into strips, then cut the noodles into small pieces with a knife.

Roll noodles

Roll small pieces of dough into thin slices with a rolling pin, and the thickness of the thin slices is about 2-3mm.

Cutting plane

Put the rolled sheet on the chopping board and cut it into noodles with a width of about 1 cm with a knife.

5. Daoxiao Noodles

Pinch the cut noodles into one end, hold a knife in the other hand, and cut the other end of the noodles obliquely. At the same time, stretch the noodles by hand until the noodles become wider and thinner, forming a Daoxiao Noodles. Pay attention to the uniform thickness of Daoxiao Noodles and moderate strength of Lamian Noodles.

cook?noodles

Cook Daoxiao Noodles in boiling water, take out and drain.

skill

Knead the dough until it is smooth and elastic, so that the rolled noodles will be tough.

When rolling the dough, use even force and don't break it.

Pay attention to the uniformity of width and thickness when slicing, neither too thick nor too thin.

The Lamian Noodles of the small surface of the knife should be moderate and not broken.

When cooking noodles, use a large pot, with plenty of water, and turn the noodles more, so that the cooked noodles will not stick together.