1. Art decoration: basic lace (basic point, thread, lace, hanging edge, etc. ), dough blank plastering (rectangular surface, round surface, square surface, etc. ), flowers (roses, lilies, peonies, carnations, etc. ), Zodiac (12 Zodiac), ceramic cake, fondant cake, wedding cake, and greetings.
Bread: sweet bread, European bread, French bread, Danish bread, etc.
Third, dry points: biscuits, pies, towers, shortcakes, assorted cakes;
4. Desserts: pudding, jelly, milk tea, etc.
5. Mousse: strawberry mousse, cheese mousse, etc.
6. Cake: sponge cake, hurricane cake, angel cake, cheesecake, decorative cake, etc.
7. Chocolate and drinks: chocolate candy, chocolate plug-ins and fruit drinks.