Ingredients for steamed donkey-hide gelatin eggs

1 slice of donkey-hide gelatin, 1 hen egg, 1 rock sugar, an appropriate amount is enough for one person

How to make steamed donkey-hide gelatin eggs

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Step 1

Method 1: Mash the gelatin, add half a bowl of cold water, put it in the microwave over medium heat for 5 minutes, take it out and use it Stir with chopsticks, add rock sugar, then put it in the microwave over medium heat for 2 minutes, take it out and stir, the donkey hide gelatin has melted, let it cool for a while, break in the eggs, stir as hard as you can, put it in the microwave over medium heat for 3 minutes (I used a Cover with a plate to prevent the water from evaporating quickly). If the donkey hide gelatin soup is very hot when you add the eggs, just simmer for 2 minutes.

Step 2

This is the finished product after 2 minutes of cooking.

Step 3

Hehe, take a tablespoon, it’s smooth and tender.

Step 4

This is the finished product after 3 minutes of cooking.

Step 5

Does it look like tofu pudding?

Step 6

Method 2: Use ready-made donkey-hide gelatin paste, which is also steamed by yourself. The ingredients are donkey-hide gelatin, rock sugar and rice wine.

Step 7

Use one tablespoon of donkey-hide gelatin paste or add half a tablespoon of donkey-hide gelatin paste, add half a bowl of cold water, put it in the microwave over high heat for 2 minutes, stir gently and let cool for a while , after melting, break in the hen's egg, stir as hard as you can, wait in the microwave, set over high heat for two minutes, and take it out of the oven. As shown in steps two and three.