Tips for making chicken wings in home-cooked oven:

Chicken wings: 20, salt: right amount, cooking wine: right amount; Soy sauce: appropriate amount; Chicken powder: appropriate amount; Honey: right amount; Fine sugar: appropriate amount; Dried peppers: 3.

Prepare the materials, cut the dried peppers into sections for later use, wash the chicken wings, and make two oblique cuts on the chicken wings with a knife to make them more tasty when pickling.

Step 1: Add all the ingredients (except honey), stir well and marinate for 30 minutes. If you want to taste better, cover with plastic wrap and marinate the chicken wings in the refrigerator.

Step 2: Cover the grill with tin foil, coat the tin foil with oil before putting the chicken wings, and preheat the oven at 200 degrees 10 minute.

Step 3: Put the marinated chicken wings on the baking tray and bake them for 15 minutes.

Step 4: Open the oven door, brush a layer of honey on the surface of the chicken wings and bake for another 5 minutes.

Step 5: Open the oven door again, turn the chicken wings over, brush with a layer of honey, and bake for another 5 minutes. Cumin powder, Chili powder or other seasonings can be added when used.

Precautions:

1, the longer the chicken wings are marinated, the more delicious they become, and they can be marinated for 24 hours, so the roasted chicken wings taste good.

2. The oven must be covered with tin foil before roasting chicken wings, otherwise the skin of chicken wings will easily stick to the grill, and if the oven is to be cleaned conveniently, it is recommended to cover the chip tray with a layer of tin foil.

3. If you brush honey on the chicken wings, it is easy to burn during the baking process. Therefore, you need to pay attention to turning over when baking.