1, the essence is different. The sweet wine quart is a saccharomyces cerevisiae and yeast preparation, which contains microorganisms mainly root molds, trichoderma and a small amount of yeast.

2. The fermentation process is different. Sweet wine, in the fermentation process, the saccharomyces cerevisiae will first be in the starch decomposition of glutinous rice into glucose, protein decomposition into amino acids, followed by a small amount of yeast will be glucose sugar glycolysis pathway into alcohol. The result is a sweet, flavorful and nutritious sweet wine. The saccharolytic enzymes inside the fruit wine brew will make full use of the sugar inside the fruit to maximize the taste and yield of the wine.

3, different uses. Sweet wine quartz is mainly used to make sweet wine, in the process of making sweet wine, sweet wine quartz is the main fermentation agent. Fruit wine quartz is mainly used to make sweet wine.