See the practices shared by netizens on the website of Beitai Kitchen, Beijing Zhajiang Noodles, traditional old Beijing flavor?

material

Liubiju yellow sauce, sweet noodle sauce (2:1)

Onions, green onions, garlic

meat paste

Carrots, green peppers, cucumbers and green onions

method of work

Cut the onion, green onion and garlic into pieces first?

Stir-fry minced meat in oil until cooked?

Turn on a small fire and stir-fry with yellow sauce?

All cooked, put the sweet noodle sauce in low heat, stir-fry all the time, so as not to paste the pot?

Finally, add the chopped onion, green onion and garlic?

Stir-fry evenly on low heat for 2 minutes. Turn off the heat?

Shredded cucumber, shredded carrot, shredded green onion, shredded green pepper, shredded bean sprouts, etc. prepared in advance can be added freely according to personal taste?

In addition, it is recommended to cook noodles in a clear water pot by hand.

When the noodles are out of the pot, you can have cold water to see your personal preferences.

Sprinkle vegetables, add sauce and mix well quickly?

Tips

Is the ratio of "Liubiju" brand yellow sauce and sweet noodle sauce 2:1?

More oil, be careful not to burn the sweet sauce?

Prepare all kinds of materials and cut them in advance?

Add sauce and mix well as soon as possible when the noodles are out of the pot.