The materials that need to be prepared in advance include: 700g of hairy tofu, appropriate amount of salt, appropriate amount of pepper powder and appropriate amount of yellow wine.

1, the first step is to prepare the tofu and cut it.

2. Let it stand for a week.

3. Put the prepared Chili noodles, pepper powder and salt into the bowl and mix well.

4. Put the tofu in and roll.

5. Put tofu in the bottle, add rice wine, cover it and seal it for 3 days.

6. Take it out after the time is up, and the bean curd is finished.